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PORK CHOPS AND RICE | |
4 pork chops, 1/2 inch thick 1 pkg. UNCLE BEN'S® wild rice 1 sm. can mushrooms, sliced 1 can cream of celery soup, diluted in 1 can of water Combine all except pork chops. Put in casserole dish. Season pork chops with salt, pepper and paprika. Put over rice mixture. Cover casserole. Bake about 1 hour and 20 minutes at 350 degrees. |
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