6-8 pork chops
1 box UNCLE BEN'S® wild rice
1 can Golden mushroom soup
1 can soup can of water
1 (4 oz.) can mushrooms (optional)

Brown 6-8 pork chops; mix rice, soup, water and 1/2 herb mixture in bottom of 11 x 14 inch pan; place pork chops on top of rice; sprinkle remaining herb mixture on top of pork chops; cover with foil and bake at 350 degrees for 1 hour.