1 (6 oz.) box long grain wild rice
1 (10 1/2 oz.) can cream of mushroom soup
1 (16 oz.) can chinese vegetables, drained, optional
6 lean pork chops
dash of pepper
chinese noodles
soy sauce

Mix rice, soup and 1 1/4 c. water in a 2 qt. casserole dish. Add chinese vegetables. Arrange pork chops on top. Sprinkle with pepper to taste.

Bake 1 hour and 20 minutes at 350°F. Serve with chinese noodles and soy sauce.

Makes 5 to 6 servings.