Results 1 - 10 of about 810 for pork chops cream of mushroom soup

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For easy preparation, choose a ... iron pan). Sprinkle pork chops with salt, pepper and garlic ... brown both sides of the pork chops. Pour off ... the oven. Combine soup, evaporated milk (not sweetened ... serving. Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be ... Mushroom. Makes 4 servings.

Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over ... depending on thickness of chops. Serves 4 to 6.

Brown pork chops in butter and salt and ... from skillet. Sauté mushrooms, onions and garlic in ... Drain and add soups, water, Worcestershire sauce and ... served with mashed potatoes.

Mix egg and milk in ... another bowl. Coat chops on both sides with egg ... 25 minutes. Pour soup thinned with a little milk ... for 20 more minutes.

Season pork chops with kosher salt, pepper, and ... off the bottom of the pan. Put the chops ... dish. Add the mushroom soup and water to the frying ... an hour or so.



Heat oil on medium heat and brown pork chops. When brown, drain oil and add both cans of soup. When cans are empty, ... gravy over rice. Enjoy! .D.

Place pork chops in greased casserole baking dish. ... spread over top of pork chops. Pour soup mixed with water (or gravy) ... for last 20 minutes.

This is great served with ... rolls. To prepare pork chops take a frying pan, put ... add dairy sour cream and mushroom soup to butter stirring until all ... hour it is ready.

Add oil to pan; cook and season the pork chops as desired, until almost done ... dry. Mix sour cream, milk and soup together. Add to bottom of a 13-9" casserole dish. Layer ... pan to avoid spillage.

Preheat oven to 350°F. Spray ... rice over bottom of pan. Lay pork chops on top of dry rice. ... Stir together with cream of celery soup, mushrooms, salt, mustard, and sage. ... with a large spoon.

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