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Results 1 - 10 of 133 for pierogi fillings
In a large bowl, combine ... below). While you fill the pierogis, put 5 qt. water ... Set aside to cool while you roll out the pierogi dough.
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... sugar. Cook, uncovered, until liquid is almost gone.
Combine ingredients and mix lightly. Let cool and fill circles with desired amount. Drain ... Cool before filling pierogi. Pour melted butter over ... remove pits and fill.
(See recipe for dough in Breads & Rolls section.) Quarter cabbage and cook in salted water 15 minutes. Drain, cool and chop fine. Saute ...
Mix thoroughly but lightly and fill. Serve with melted butter ... mix well. Fill pierogi. Serve with melted butter ... and sweetened sour cream.
Peel and cut potatoes into ... save water for pierogi dough. Mash potatoes thoroughly. Add ... Drain and serve with melted butter or sour cream.
Rinse sauerkraut slightly, drain well. Saute in small amount of butter and diced onion. Add mashed potatoes. Mix well and cool.
Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
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