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Results 31 - 40 of 133 for pierogi fillings
31. PIEROGI DOUGH
Mix and let rest at least 30 minutes. Roll and fill with favorite pierogi filling. Drop in boiling water. ... done. Mix and fill pierogi dough.
Dough: Mix dry ingredients. Work in lard and mix well. Gradually add water, knead until dough is springy. Cover with damp cloth and let ...
33. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour ... cool. Note: Any cheese may be substituted as desired.
Mix ingredients and knead into ... above ingredients and fill into dough circles. Alternate fillings: Dark, sweet cherries, mushrooms and sauerkraut.
35. PIEROGI
Fillings vary from mashed potatoes to ... minutes or until pierogi floats. Lift out of water ... drizzle with melted butter. Makes 1 1/2 to 2 dozen.
Mix together dough ingredients; knead ... little flour). Layer pierogi on platter separated with wax ... polish sausage or your favorite side dish.
37. PIEROGI
Mix ingredients and knead into ... Cool before you fill circles. Add sour cream after ... salt, and pepper to taste. Cool before filling circles.
38. PIEROGI
Mix flour and salt. Add ... minutes or until pierogi floats to top of water. ... you boil them or fry them golden brown and pour sauce over them.
Mash potatoes with milk and ... Place only 5 Pierogi's at a time into ... the top. Place them in pan with melted butter, serve as is or pan fry.
Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...
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