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Results 21 - 30 of 133 for pierogi fillings
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... onions. Serve, optionally with dollops of sour cream.
Combine ingredients for the dough ... Gently drop the pierogi into a pot of boiling ... from the freezer without defrosting. Makes 50-60 pierogi.
23. PIEROGI
In a large bowl, combine ... salted water until pierogi floats (about 10 minutes). Remove ... or lightly browned onions. Serve with sour cream.
24. PIEROGI RECIPE
Work egg into flour with ... to seal. Drop Pierogi into salted (optional) boiling water. ... heat slowly.) Other fillings to consider are sauerkraut, cottage cheese, prunes or lekvar.
25. POLISH PIEROGIS
Mix flour, eggs and salt. ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.
26. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... pierogi when cool. Put into freezer bags. Will keep for about 2 months.
27. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... with sour cream or applesauce and fried onions.
28. A RUSSIAN DINNER
Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and ... because it doesn't keep well (not past 1-2 days in refrigerator).
29. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... potatoes. Add the onions and 1 cup grated cheddar cheese. Mix well.
DOUGH: Sift together salt and ... with pastry cutter. Fill with rounded teaspoonfuls of filling. ... 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.
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