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Results 81 - 90 of 133 for pierogi fillings
81. PIEROGI
1. Mix: 8 oz. cottage ... one of the fillings in the center of rolled ... Fry pierogies in onions until golden brown. Serve hot with sour cream.
82. PIEROGI
Mix together. Roll out as pie dough (about 1/4 at a time). Cut circles about 3-4 inches in diameter. Put filling in center, dampen 1/2 of ...
83. LASAGNE PIEROGI
Spread filling on noodle. Roll like a jelly roll. Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low ...
84. PIEROGI
Mix dough ingredients and knead into soft dough. Roll out thin on a board. Cut 2" squares. Take filling and mix thoroughly but lightly. ...
85. PIEROGY (PEROHY)
Mix all together then add ... cut into squares. Fill with desired filling. Fold to ... taste and brown slowly in butter. Chill before filling.
Beat egg whites; add salt, cream and flour to make soft dough. Knead well. Roll out dough very thin on floured board. Cut dough about 4 ...
87. POLISH PIEROGI
Mix flour, egg, salt, and ... all of the pierogi flato to the top. Cook ... tablespoons drained cottage cheese, salt and pepper to taste. Mix well.
88. PIEROGIS
Mix ingredients together and knead. ... a boil. Place Pierogis a few at a time ... together. Place one large tablespoon of filling on prepared dough.
89. PIEROGIS
Mix and knead until soft. ... also make dessert fillings with pierogis, filled with jam or ... sprinkled with sugar. You can make up your own fillings.
90. PIEROGIES
Combine all ingredients. Add flour or water if needed to better the texture of the dough. Roll out the dough and cut into squares. Put in ...
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