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Results 51 - 60 of 133 for pierogi fillings
51. PIEROGIES
Sift flour and salt in bowl add butter egg and warm water. Mix all together, knead dough until smooth and like satin. Divide and roll to ...
Make dough with egg mixed ... may kinds of fillings for Pirozhki. These are typical ... dough mixture in addition to the basic dough ingredients.
53. PIEROGI (POLISH)
Sift flour and salt into ... filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
54. PIEROGI
Filling: Add all ingredients to ... form into a pierogi by folding over to form ... or vegetable salt (can be purchased at a health food store.)
Mix flour, egg and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin. Cut circles in dough with biscuit ...
56. CHEESE PIEROGI
Mound flour on table and make hole in center. Drop eggs into center and cut into flour with knife. Add salt and water and knead until ...
57. PIEROGI
Add the Cheddar cheese to ... from filling. Place pierogi on a slightly greased cookie ... puffed and rise to top. Place in strainer and drain well.
58. POLAND: PIEROGI
Roll out dough; cut with ... Boil water, put pierogi in and boil until it ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
Cabbage Filling - Steam the ... maker is ideal). Fill each circle join corners to ... about 36. Bake (heat up in oven) or fry in pan in butter.
60. PIEROGI
For cottage cheese filling, use ... circles filled. Drop Pierogi into lightly salted boiling water. ... in melted butter till desired brownness.
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