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Results 111 - 120 of 133 for pierogi fillings
111. PIEROGI'S
PREPARE FILLING: Drain 1 (16 ... used up. Boil Pierogi's in large pots of ... only after thoroughly thawed. Makes 50 large or 80 small Pierogi's.
112. PIEROGIES
1. Beat eggs. 2. Mix ... (cut out) circles, fill with potato filling and pinch ... soft. Drain and add 1/4 pound of sharp cheese. Mash and cool.
113. PIEROGI
Mix ingredients and knead into ... running out. Drop pierogi into salted boiling water. Cook ... perforated spoon and serve with melted butter.
114. PIEROGIES
Cook and mash potatoes. Reserve ... Cut dough and fill. Drop Pierogies into boiling, ... onions (sauteed) in butter and serve. Makes about 4 dozen.
115. PIEROGI
In a big bowl, combine ... Drop each filled Pierogi into the boiling water. When ... Filled Pierogi (cooked or uncooked) can be frozen for weeks.
116. PIEROGI
Squeeze out excess water in ... pound coffee can. Fill with 1 tablespoon of filling. ... serve warm. Other Fillings: 1. Mashed potatoes with ... pie filling 3. Fried cabbage
117. PIEROGIE
Put flour on board. Poke ... and cut circles. Fill with favorite filling. Pinch edges ... floats to top of water. Lift out with slotted spoon.
118. PIEROGIES
Mix flour, eggs, salt, oil, sour cream and water. Knead; dough should be soft, roll out thin. Cut in circles, place about 1 to 2 teaspoons ...
119. PIEROGIES
Beat eggs and water together. ... rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato ... hamburger mixture if desired.
120. PIEROGIES
Mix all ingredients well to form a soft dough. Pinch off a little and roll out thinly to a 3 1/2 to 4 inch circle. In center of circle ...
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