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Results 61 - 70 of 133 for pierogi fillings
61. POLISH PIEROGI
DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. ...
Mix flour, eggs and water ... sugar and raisins. Fill pockets as directed above. Serves ... filling if the pierogi are to be used as ... with melted sweet butter.
63. PIEROGIES
Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 ...
(If fruit is used, add ... dough is used. Fill with 2 tablespoons of selected ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
65. PIEROGIS
Use an additional 4 to ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... depending on how many you get from each dough rolling.
66. POLISH PIEROGI
Mix together flour, salt and ... press together. Drop pierogi Cream cheese with melted butter. ... and mix well. Fill pierogi. Quarter cabbage and cook ... sour cream and cool.
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... from each dough rolling.
For Dough: Mix the egg into the flour, add salt and as much water as needed to form a soft, pliable dough. Roll out very thinly, then cut ...
69. PIEROGI
Mix egg yolk and salt ... oil. Drop in pierogi, a few at a ... butter and shortening before serving. Stir together with fork until well blended.
70. PIEROGI (Polish)
Beat together eggs and water; ... add sautéed onions. Fill pierogies. (Can be frozen and ... sauté pierogies. Serve with sour cream.
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