Results 41 - 50 of 133 for pierogi fillings

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Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead until blisters appear. Roll out on floured bread board, not too ...

42. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... all moisture is absorbed. Mix all ingredients together.

Prepare filling: Brown bacon until ... of dough.) Drop pierogi in batches into boiling water ... Remove with a slotted spoon and dot with butter.

Use food processor to mix ... to the size pierogi you want. Dough grows by ... eating. Any filling can be used as long as it is not too runny.

In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.



Mix all ingredients together lightly ... from doughnut cutter). Fill with favorite filling pressing edges ... noodles. Drop the pierogi gently into the boiling water. ... before filling the periogi.

Mix dough and fill as you would for ravioli. ... cheese together. Drop Pierogi in boiling water until they ... soft. Pour over cooked Pierogi.

Pour flour into large bowl. ... round cookie cutter. Fill dough with 1 tablespoon of ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.

Put 4 cups of flour ... salted water until pierogis raise to the surface. Cook ... cream. Pierogis can be frozen after they are cooked and cooled.

50. PIEROGI
MASHED POTATO: Mix with Farmer's ... equals about 80 pierogi. Mix ingredients together with ... a bit and fill with desired filling (1 heaping ... be frozen for later.

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