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Results 11 - 20 of 133 for pierogi fillings
Pierogi are a delicious dish that ... sweet or savory fillings for your creations. Pierogi are ... Pierogi are best browned or steamed the next day.
12. PIEROGI
Combine flour, half of the ... you continue to fill the remaining pierogi until all the ingredients run ... next batch will be much improved!
13. PEROGI
In a large bowl, combine ... below). While you fill the pierogis, put 5-quarts water on ... aside to cool while you roll out the pierogi dough.
Dissolve the yeast in the ... this mixture to fill pockets, above. Alternatively, use apple pie or blueberry/cherry pie fillings, or any filling of ... make a pastie-like pie.
To prepare the dumplings, combine the flour and salt on a lightly floured work surface or in a wide, shallow bowl (these are available in ...
Mix all ingredients together.
Cheese: 1 cup dry cottage ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... water. Fry in sauteed onions with sour cream on top.
Chop onion and saute in butter until lightly brown. Add salt and pepper to taste. Put potatoes through a sieve and cool. Add cream cheese, ...
Squeeze juice out of sauerkraut and put in a pot of water and boil for 1 hour. Strain and cool off with cold water; then squeeze until dry. ...
Break cheese into pieces. Mix everything together.
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