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Results 71 - 80 of 133 for pierogi fillings
In a medium mixing bowl, ... into desired size. Fill with cheese or sauerkraut. Wet ... Cook in boiling salted water until they rise to the top.
72. PIEROGIES
Mix the flour, eggs, butter and salt together. Gradually add warm water, about 1 cup until dough has a medium consistency. Roll out on a ...
73. PIEROGI
Add liquid mixture to flour. ... Simmer and add pierogi one at a time until ... Serve at once or you may cool, then freeze for later enjoyment.
74. PIEROGIE'S
Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, ... water. Brush with melted butter and serve.
75. PIEROGI
Melt 1/2 stick of butter ... water until the Pierogi rises to the top. Serve ... done and drizzle over the Pierogi's for a special treat. Combine.
76. PIEROGI
Sift flour in mixing bowl; ... with water. Drop pierogi into boiling salted water for ... heat. DISCARD BAY LEAF AND CLOVES BEFORE FILLING PIEROGI.
77. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes ... to sauteed onions and mushrooms. Let cool before using in Pierogi.
78. PIEROGI
Mix and knead like for noodles, only not as thick. Roll out dough. Cut in squares. Put filling on each square. Pinch edges together. Drop ...
79. PIEROGI
Mix above ingredients together. Knead ... circles with cup. Fill with cabbage filling and fold ... add salt. Drop pierogi gently into boiling water - ... seasoning until golden brown.
80. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, add butter, salt and cheese. mash again and add a little milk. DOUGH: Mix flour, salt and ...
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