Pie Crust No Shortening - Recipes

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Results 1 - 10 of about 870 for pie crust no shortening

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1. EASY PIE CRUST FROM PILLSBURY BAKE OFF

Whisk or sift together flour ... well mixed. Rub shortening into flour with fingertips or ... bottom of the pie crust. Shape each portion into ... pie recipe being used.

2. ONE CRUST 9-INCH PIE

In a mixing bowl, stir ... of the vegetable shortening using two knives or a ... thick. Turn the pie pan over onto the rolled ... place the pie crust lightly (do not press or ... according to your recipe.

3. BAKING FORMULA PIE CRUST

If you sometimes have difficulty ... formulas for never-fail crusts. There is no such thing as luck in ... Cut the cold shortening into these sifted ingredients until ... a two-crust 9-inch pie, or two one crust ... salt, if necessary. Cool.

4. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir ... salt. Cut cold (shortening, butter, lard) into the ... not to over-mix pie crust to prevent having a tough ... makes perfect! Happy Baking!

5. MOIST PIE CRUST BULK MIX TO FREEZE

Use as you would store bought pie crusts, thawing an hour or ... cut in vegetable shortening until mixture resembles coarse corn ... a two crust pie.

6. EASY PIE CRUST MIX

In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.

7. BELLE'S EASY PIE CRUST

Mix together thoroughly the flour, salt and shortening. Combine egg, water and ... minutes before using. This makes enough to 2 double crust pies.

8. BELLE'S NO FAIL PIE CRUST

This is not a flaky pie crust, but it's great for ... ingredients well. Cut shortening into the dry ingredients using ... thick. Makes two pies.

9. SUBSTITUTE FOR SHORTENING IN PIE CRUST

Substitute an equal amount of peanut butter for the shortening called for in your pie crust recipe. You may use crunchy ... would any pie crust.

10. HOMEMADE PIE CRUST

Makes 8 or 9-inch double crust. Cut Crisco into flour ... helpful to roll pie crusts out on a silicone ... Crisco or Vegetable Shortening. May use half butter and half shortening combination.

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