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Results 41 - 50 of about 870 for pie crust no shortening
Blend flour, sugar, salt and shortening with cutter. Mix water, egg ... enough for 5 pies. Wrap in Saran Wrap. ... least 6 hours before serving.
42. PIE CRUST
Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball. Roll onto floured surface.
Sift flour and salt and cut in half of the shortening until the mixture looks like ... form a ball. Cut in half and roll for top and bottom crust.
44. EASY PIE CRUST
Cut flour and shortening until fine. Add sugar and ... egg; add vinegar with fork. Mix together to form a ball. Chill 15 minutes before rolling.
Combine sugar and cornstarch in ... make Cheddar Cheese Crust: Mix flour, salt and shortening with pastry blender until mixture ... fit 9 inch pie pan. Roll second half of ... until done. Serve warm.
46. FLAKY PIE CRUST
Blend first 3 ingredients. Put egg and vinegar in a cup and mix. Add enough cold water to make 1 cup. Combine flour mixture and egg water. ...
47. MEAT PIE CRUST
Cut in: Add: Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). ...
In saucepan, melt butter over ... bowl. Cut in shortening. Sprinkle in water 1 ... escape. Bake at 425 degrees for 30-35 minutes. Yield 4-6 servings.
Stir together above ingredients. When ... cold water. The pies may be finished by deep ... brushed with butter or shortening and baked in a hot oven.
In large bowl, mix flour, ... with fork. Add shortening and mix until crumbly. In ... inches larger than pie pan. Bake 450 degrees for 12 minutes. Enough crust for two double crust pies.
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