Pie Crust No Shortening - Recipes - Page 7

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Results 61 - 70 of about 870 for pie crust no shortening

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61. NEVER FAIL EGG PASTRY 9 1/2 INCH DOUBLE CRUST PIE

Cut shortening into flour and salt mixture ... Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.

62. NEVER FAIL PIE CRUST

Sift flour, baking powder and salt. Cut shortening into flour mixture. Beat egg, ... waxed paper and stored in the refrigerator for future use.

63. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour and salt, cut in shortening. Sprinkle 1 tablespoon water ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... edge. Seal together; flute.

64. FOOLPROOF FLAKY PIE CRUST

Put first 3 ingredients in ... with fork. Add shortening and mix with fork until ... at least 1/2 hour. Unused portions store well in freezer.

65. PIE CRUST

Mix all ingredients together in ... size needed for pie plate. Repeat for top crust. For pie shells prick ... shells, or 1 (8-inch) double crust.

66. STANDARD PASTRY - 2 CRUST PIE

Cut shortening into flour and salt until ... larger then inverted pie plate) with floured rolling pin ... place. Place top crust on. Cut slits so steam ... crusts together with fork.

67. Fried Pie Crust

Mix all ingredients together. Put in frig overnight. Roll thin for fried pies. Will keep in frig for long time.

68. PIE CRUST

Add one cup flour, one cup at a time, mixing well after each addition. This crust may be refrigerated until used.

69. 10 INCH ONE - CRUST PIES

Measure flour and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, 1 ... larger than inverted pie pan. Fold pastry into quarters; unfold and ease into pan.

70. PIE CRUST

Combine all ingredients. Take 1/3 of dough and roll out for crust. Makes 3 crusts.

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