Pie Crust No Shortening - Recipes - Page 8

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Results 71 - 80 of about 870 for pie crust no shortening

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71. PIE CRUST

Place flour, powder, salt, sugar and shortening in mixing bowl and mix ... with a fork. Roll out onto floured surface. Makes 2 (9 inch) crusts.

72. PEACH PIE WITH CREAM CHEESE CRUST

Combine flour and salt with ... 2 knives, blend shortening or butter and cream cheese ... dough gently into pie pan. Fold dough over edge ... 45 minutes until brown.

73. CLASSIC CRISCO SINGLE PIE CRUST

Spoon flour into medium bowl ... than upside down pie plate. Loosen dough carefully. Fold ... Pinch bottom of crust 50 times; bake 10-15 minutes ... Makes 1 (9-inch) crust.

74. NEVER FAIL PIE CRUST

Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. ...

75. NEVER FAIL PIE CRUST - 2 double crusts

Cut shortening into flour and salt. Combine ... is an easy crust to handle and be rerolled ... doubled, rolled and placed into pie plates and frozen.

76. EASY PIE CRUST

Mix flour and shortening together until it forms small ... 8-10 balls that can be wrapped and frozen. Or they can be rolled out flat and frozen.

77. FLAKY PIE CRUST

Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.

78. FOOL PROOF PIE CRUST

Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.

79. PIE CRUST

Sift all-purpose flour and salt together. Blend in shortening. Mix egg, water, and ... board to fit pie pan. Prick sides and bottom ... Makes 2 pie crusts. Johanna is Hank's Mom ... and easy to serve.

80. FOOL - PROOF PIE CRUSTS

Mix together first 4 ingredients. ... makes 4 single crusts or 2 doubles. Roll between ... refrigerator overnight. Will keep in freezer for weeks.

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