Pie Crust No Shortening - Recipes - Page 4

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Results 31 - 40 of about 870 for pie crust no shortening

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31. WHOLE WHEAT PIE CRUST

Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)

32. APPLE PIE & CRUST

Cut in flour, salt and shortening. Add water and mix by hand. Roll out crust. Slice apples thinly and ... apples in the pie crust. Put the pie in ... 350°F for 1 hour.

33. CRAZY CRUST APPLE PIE

Combine all ingredients for filling in a mixing bowl. No need to sift flour. Measure ... powder, salt, water, shortening and egg. Blend well at ... or 9-inch deep-dish pie pan. Carefully spoon filling into ... 45 minutes, until crust is golden brown.

34. APPLE PIE AND PIE CRUST

Mix sugar, flour, salt and ... put in unbaked pie crust. Cover with top crust, ... Cut 1 cup shortening into 2 cups of flour ... 1 double crust pie.

35. STANDARD PIE CRUST

Mix shortening into flour and salt until ... board. For 2 crust pie, divide pastry in half ... degrees until light brown, 8 to 10 minutes. Cool.

36. DOUBLE CRUST LEMON PIE

Double crust pastry (below). Roll half of ... into a 9-inch pie plate. Combine lemon rind, lemon ... Cool before serving. Yield: 1 (9 inch) pie.

37. CRAZY CRUST PUMPKIN PIE

Measure flour by lightly spooning ... powder, salt, water, shortening and egg. Blend well at ... 10" deep dish pie pan. Mix ingredients for filling ... comes out clean. Crust is brown.

38. CRAZY CRUST PIE

Preheat oven to 425°F. In ... powder, salt, water, shortening and egg. Blend well at ... 10 inch deep pie pan. Carefully spoon filling into ... stir. Bake until crust is brown. 40 - 50 minutes.

39. PIE CRUST - NEVER FAIL

Example: For 2 double crust pies, 4 cups flour, 2 cups shortening and 1 cup water. Measure ... sprinkled with sugar before baking (if desired).

40. CRAZY CRUST APPLE PIE

No need to sift flour, measure ... powder, salt, water, shortening and egg. Blend well at ... 10" deep dish pie pan. Mix ingredients for filling ... 45 minutes until crust is brown.

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