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Results 11 - 20 of about 870 for pie crust no shortening
1. Sift flour -- measure ... makes a tender pie crust. If you want a ... Measurements Level. Source: Crisco ad, San Jose CA News, May 17, 1941.
If you like flaky crusts, this one is for ... Cut in chilled shortening with pastry cutter. Add ice ... DO NOT OVERWORK. Makes 2 pie crusts. r
Mix flour and salt in ... mixture. Dot in shortening and mix with hands. Makes enough for one pie with top and bottom crusts or two bottom crusts (like ... 450°F for ten minutes.
Mix together flour, salt and shortening. Combine egg, water and ... add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
15. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
16. 7-UP PIE CRUST
Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut ... dough out, and refrigerate it overnight before using.
Our Grandmother Anne Guild made delicious pies for family and for the ... ingredients. Cut in lard/shortening. Separately beat egg with ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
Enough for 10 double crust pies. In a very large ... blender, cut in shortening until mixture resembles coarse meal. ... pumpkin pies, cheesecake, etc.
20. MOM'S PIE CRUST
My Mom said she learned ... mixing bowl add shortening, salt and milk. Pour ... two balls. Roll onto a well floured surface. Makes two crusts.
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