Results 1 - 10 of 1,190 for pie coconut milk

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Preparation: Have ready a 9-inch pie crust baked at 425F for ... a bowl, combine milk, 1/4 cup coconut milk, 1/2 cup sugar and ... cream or Cool Whip.

Butter a small baking sheet ... cup of the coconut. Set aside. Soften the ... sugar, corn starch, milk and salt. Bring to a ... Pour into the pie shell and chill. Beat egg ... chocolate curls, if desired.

Mix coconut and milk, let set while mixing ... blend thoroughly all together. Pour into pie shell and bake at 325 degrees for 35 to 45 minutes.

Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... Add sweetened condensed milk, water, vanilla, salt and ... Makes one 9-inch pie. Omit coconut. Proceed as above.

Mix sugar, corn starch and ... Gradually stir in milk, cook over medium heat ... and 3/4 cup coconut flakes, pour into shell, press ... Remove plastic, top pie with whipped cream and remaining ... any remaining pie immediately.



35% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into pan; ... combined. Whisk in milk, Equal®, cornstarch and salt until blended. Stir in coconut and extract. Pour egg mixture ... 24 packets Equal® sweetener. Equal

Combine cornstarch, milk and sugar in a saucepan. ... Add the flaked coconut and pour into a shortbread pie crust and chill. To serve, ... white chocolate on top.

Punch holes in pie crust and cook on 400°F ... sugar, cornstarch, and milk together. Beat 2 egg yolks ... 1 cup of coconut Pour into pie In a ... Let cool and enjoy!

Preheat oven to 350°F. Prepare pie shell. In a medium bowl ... until smooth. Add milk and coconut flakes, mix well. Beat egg ... slightly browned on top.

Melt butter in a large skillet. Add coconut flakes and nuts. Cook until ... and sweetened condensed milk in a mixing bowl. Beat ... in each prepared pie shell. • Drizzle 1/4 jar ... frozen. Makes 2 pies.

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