On top of a double ... Add the sugar, milk, and butter. As soon ... whisk. Add the coconut and vanilla. Pour the filling into the baked pie shell. Beat the egg whites ... toast in the over.
Whisk together the milk, cream and egg yolks. ... vanilla, butter and coconut. Pour cooked filling into baked pie shell. Cover filling with plastic ... Top with whipped cream.
Mix the flour, sugar, and salt. Add the milk. Cook, stirring constantly until ... 1 cup of coconut. Pour into pie shell. Cover with meringue and ... stiff but not dry.
Mix sugar, cornstarch, milk; boil 2 minutes. Beat ... hour; place in pie shell. Sprinkle coconut on top. Meringue: Beat egg ... degrees until golden brown.
Combine sugar and eggs and ... butter. Fold in coconut and add 1 cup milk and 1 teaspoon vanilla. Stir well. Pour in unbaked pie shell. Cook at 350 degrees for 40 minutes or until done.
Soften cream cheese to room ... in sweetened condensed milk. Fold in frozen topping. ... bottom of each pie crust. Pour on 1/4 of ... of nuts and coconut that have been mixed with ... Cut into 8 pieces.