1 cup white corn syrup
3 eggs
1/2 cup sugar
1/2 teaspoon vanilla
1/2 stick butter, melted
1/2 cup milk
1 cup coconut
1 pie shell

Mix all ingredients except coconut in blender or with mixer. Stir in coconut by hand. Pour in pie crust.

Bake at 350 for 45 minutes or until done.