3 egg yolks
dash of salt
3/4 c. sugar
3 c. milk
2 tbsp. butter
1/2 c. cornstarch
1 c. coconut
1/2 tsp. vanilla extract
1 baked 9 inch pie shell
3 egg whites
coconut for garnish

On top of a double broiler over simmering water, beat the egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornstarch with a small amount of water. Add it to the egg yolk mixture a little at a time. Cook until thick, stirring constantly with a wire whisk. Add the coconut and vanilla. Pour the filling into the baked pie shell. Beat the egg whites with a small amount of sugar and spread the meringue over the pie. Sprinkle coconut on top and toast in the over.