Results 111 - 120 of 1,190 for pie coconut milk

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Combine sugar, cornstarch and salt ... add to hot milk in medium saucepan, stirring until ... Add extracts and coconut, mixing well. Cover with ... filling into baked pie shell, and refrigerate 3 hours. Serve topped with whipped cream.

Combine first 3 ingredients in heavy saucepan. Combine milk and beaten egg yolks, stir ... and stir in coconut, butter and vanilla. Pour ... Enough for one pie and will not "weep".

In heavy saucepan, dissolve cornstarch ... add sweetened condensed milk and egg yolks. Cook and ... slightly. Fold in coconut. Slice bananas; dip in ... on bottom of pie crust. Pour filling over bananas; ... overs. Makes 8 servings.

For Pastry: Preheat oven to ... a 9 inch pie plate with pastry; flute edge. ... a saucepan. Blend milk and egg yolks; gradually stir ... butter, flavorings, and coconut. Pour into baked pie ... for about a week).

Beat sugar, eggs and salt ... blend well. Add milk, fold in 1 1/2 cups coconut. Pour in pie shell, top with remaining coconut. ... for about 60 minutes.



Sprinkle gelatin in cold water. ... Add to hot milk, cook in double boiler ... and chill. Top pie with remainder of whipped cream. Sprinkle with coconut.

Combine sugar, cornstarch, salt and milk in medium saucepan. Beat egg ... butter, vanilla and coconut. Pour into baked pie shell and cover with meringue ... until stiff peaks form.

Prepare and bake crust. Combine ... saucepan. Stir in milk, slowly cook over low ... butter, vanilla and coconut. Cool a few minutes then pour into cooled pie shell. Place wax paper over ... coconut. Enjoy! Yum! Yum!

Combine 1 cup sugar, cornstarch, salt and milk in double boiler. Cook over ... heat. Add butter, coconut and coconut flavoring. Pour into pie shell. Beat egg whites and ... or until golden brown.

Pour milk (& water or regular milk) ... mixture thickens. Add coconut. Pour into 2 baked pie shells. For meringue, beat egg ... Brown in 350°F oven.

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