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Results 1 - 10 of 27 for penuche candy
Cook brown sugar and milk to soft ball stage (begins at 234 degrees). Remove from heat and add butter and vanilla. Beat until smooth. Pour ...
Combine sugars, milks and butter; ... stir until set. Pour onto buttered cookie sheet. Let harden; cut in squares and serve. Makes 5 pounds candy.
Mix ingredients in saucepan. Boil slowly until a small amount dropped in a glass of cold water forms a soft ball. Cool and then beat until ...
Combine and cook to soft ... To revive sugary penuche, add 2/3 cup water ... it needs to be re-cooked, do not add nuts until it has been done.
Combine sugar, milk and salt ... without stirring until candy reaches 238 degrees. Or soft ... container. Yields 24 pieces (1 1/2 pounds) of penuche.
Brown 1 pint sugar slowly in heavy skillet until syrupy. As it's melting, have remaining sugar and milk cooking slowly. Pour syrup into ...
Melt butter, add brown sugar and cook over low heat 2 minutes. Add milk and continue cooking until mixture boils. Remove from heat and let ...
Melt butter over low heat ... greased pan. Cut in squares. This candy sometimes is difficult to make but worth the effort because it is very tasty.
Bring brown sugar, cream and ... before the holidays and each male member of the family received a box of this delicious candy for a Christmas gift.
In a heavy stainless steel pan or an iron skillet, boil sugar and milk to a soft ball stage. (Test by dropping small amount in clear glass ...
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