Penuche Candy - Recipes - Page 3

Results 21 - 27 of 27 for penuche candy

Previous 1 2 3

Combine sugar, milk and salt ... (230 degrees) on candy thermometer. Remove from heat. Add ... Half and Half for the milk - makes richer candy).

22. PENUCHE

Blend together sugar, milk, butter, ... Continue beating until candy is thick and difficult to ... the microwave oven. Yield: 1 1/2 dozen pieces.

23. COCONUT PENUCHE

Combine sugars, salt and milk. ... small amount of candy mixture forms a soft ball ... thickens. Turn at once into a buttered 8 x 8 x 2 inch pan.

24. PENUCHE

Butter loaf pan 9x5x3 inches. ... degrees on a candy thermometer. Remove from heat; add ... into squares. Makes 1 pound or 32 (1 inch) squares.

25. PENUCHE

Line a 9 inch loaf ... stirring, until a candy thermometer registers 240 degrees, about ... Refrigerate. When firm, cut into squares. Makes 32 pieces.

26. PENUCHE

Butter 8" square pan. Mix ... dissolved. Boil until candy reaches soft ball stage or ... prepared pan. Cool and cut into squares. Yield: 25 pieces.

27. PENUCHE

Combine sugar, cream and salt ... without stirring until candy thermometer registers 240 degrees, about ... pan. Refrigerate. Cut into 32 pieces.

Previous 1 2 3