Results 1 - 10 of about 880 for pecan pie 13x9 pan

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This recipe is so easy ... cans of cherry pie filling into the bottom of the pan. Sprinkle the box of ... mix. Spread the pecans evenly over the butter and ... of vanilla ice cream!

Muffin pan. Bake about 20 minutes or until crust looks brown at 350 degrees.

Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... on size of pans you use - smaller pans ... but not mushy. - Stewart

Place frozen rolls into bundt pan. Mix dry mix of pudding and pecans together, sprinkle over the rolls. ... at 350 degrees for about 20 minutes.

Beat eggs and sugar. Add ... pour into unbaked pie shell. Bake at 350°F for about 45 minutes or until filling rests, baked, and pastry is brown.



Mix cream cheese, Cool Whip ... creamy. Put in pie crust and refrigerate. Melt butter. ... of pies with pecan mixture. Drizzle caramel topping over pies. Keep refrigerated.

Mix crust ingredients until absorbed. ... into ungreased muffin pans. Also will need: Beat ... crusts. Top with pecan half or few chopped nuts. ... Yield: 24 mini pies.

Mix the 4 filling ingredients ... inch jelly roll pan with wax paper. Add together ... powder, cinnamon, pumpkin pie spice, nutmeg and salt in ... Re-roll cake and refrigerate.

Bake cake day before. Crumble. Mix crushed pineapple and instant pudding. Place half of cake crumbs in bottom of punch bowl (or any large ...

Layer in extra large bowl ... 1 can cherry pie filling, 1/2 coconut, 1/2 cup pecans, 1/2 Cool Whip. Repeat ... coconut and maraschino cherries.

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