Results 21 - 30 of about 880 for pecan pie 13x9 pan

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Pour cherry pie filling in bottom of pan and spread. Add pineapple and ... Add coconut and pecans. Don't mix, make sure ... degrees for 50-60 minutes.

Unfold pie crust according to directions, put in 9" glass pie pan, crimping edges. Microwave on ... eggs, sugar and pecans. Stir; pour in pie ... minutes. Chill before serving.

Spread cherries into the pan. Layer drained pineapple over ... over the cake. Sprinkle pecans over the top. Bake at 350 degrees for 55 minutes.

Fill pan with pie filling, then crushed pineapple. Sprinkle ... nuts, slice butter over top. Bake 375 degrees 30-35 minutes. Top with whip cream.

Put rolls in bottom of pan. Sprinkle on sugar and cinnamon. Sprinkle box of pie filling on top. Top with pecans and pats of butter. Put ... degrees for 20-30 minutes.



Cook sugar, pumpkin and spices ... and stir in pecans. Cool and spoon around edge pie. NOTE: Can be doubled and made in a long pan if desired. Keep refrigerated until ready to serve.

Bake for 10 minutes at ... partly cooled custard. Add beaten cream when completely cooled. Spoon into crust, garnish with whole pecans. Refrigerate.

Layer pineapple in bottom of cake pan. Layer cherry pie filling over the pineapple. Sprinkle ... for 35 to 45 minutes or until brown and bubbly.

Mix pudding following directions. Mix in Cool Whip. Layer graham crackers, pudding, and Cool Whip mixture, continue layering until out of ...

Allow the butter to stand ... blended. Fold in pecans. Pour into pie shell. Bake at 375 degrees ... desired, serve with unsweetened whipped cream.

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