1 ready pie crust
9" glass pie pan
6 oz. chocolate chips
1/2 c. butter
2/3 c. sugar
2 eggs, slightly beaten
3/4 c. chopped pecans

Unfold pie crust according to directions, put in 9" glass pie pan, crimping edges. Microwave on high 4 to 7 minutes, turning once after 3 minutes until pie crust is dry but not brown with a few moist spots.

In a glass bowl place chocolate chips and butter; microwave on high 1 1/2 to 3 minutes until chips are glossy and butter melted. Stir; add eggs, sugar and pecans. Stir; pour in pie shell and microwave on medium for 4 minutes, turning once. Stir; being careful not to disturb crust. Microwave 4 to 6 minutes on medium high, turning 1/4 turn every 2 minutes. Chill before serving.