1 can cherry pie filling
1 sm. can crushed pineapple
18 oz. cake mix (white or yellow)
1 c. chopped pecans
1 stick butter
Whip cream
9x13 inch pan

Fill pan with pie filling, then crushed pineapple. Sprinkle cake mix over pineapple, then sprinkle nuts, slice butter over top. Bake 375 degrees 30-35 minutes. Top with whip cream.