20 rolls - Bridgeport Rolls (frozen)
Greased bundt pan
3/4 c. sugar
1 tbsp. cinnamon
1 sm. box butterscotch pie filling
Pats of butter
Chopped pecans

Put rolls in bottom of pan. Sprinkle on sugar and cinnamon. Sprinkle box of pie filling on top. Top with pecans and pats of butter. Put in oven overnight and next morning cook at 350 degrees for 20-30 minutes.