1 pkg. frozen Bridgeford rolls
1 box (3 5/8 oz.) butterscotch pudding pie filling (not instant)
1 stick butter
Chopped pecans (about 1/2 c.)
Bundt pan

Place frozen rolls into bundt pan. Mix dry mix of pudding and pecans together, sprinkle over the rolls. Melt stick of butter, drizzle over mixture. Cover with a kitchen towel and leave out overnight. Bake the next morning at 350 degrees for about 20 minutes.