Results 111 - 120 of about 880 for pecan pie 13x9 pan

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Combine 1 1/3 cups sifted ... a 9 inch pie pan. Place in pan, trim ... butter, vanilla and pecan pieces. 2. Pour filling into ... one 9 inch pie.

Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into pie shell. Arrange the pecan halves ... 9 inch pie pan. Place in pan, trim and flute edge.

Grease bottom and sides of 10 x 15 inch pan. Beat at medium speed ... vanilla. Stir in pecans. Pour on hot crust. ... in center. Cool and cut.

Melt butter. Add flour and pecans and mix well. Put in pie pan and spread out to cover ... enough for one 9 x 13 inch pan or two 9 inch round pans.

CRUST: Grease bottom and sides of 15"x10"x1" baking pan. Be sure sides of ... blended. Stir in pecans. Pour filling over hot ... rack. Makes 48 bars.



Grease bottom and sides of 15"x10"x1" baking pan. Prepare crust. In large ... blended, stir in pecans. Spread evenly over hot ... or until set. Cool.

Grease bottom and sides of 13 x 9 inch pan. Reserve 2/3 cups of ... crust. Sprinkle with pecans. Bake for 30 to ... filling is set. Cut into 36 bars.

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In small mixing bowl, ... extract. Stir in pecans and Treasurers baking pieces or ... 1 1/2 inch bars.

Grease bottom and sides of 13x9 pan. Combine above and put ... 2 1/2 cups pecans. Pour over hot crust. ... 35 minutes or until filling is set.

Heat oven to 350 degrees. ... x 9 inch pan. In medium saucepan, melt ... in vanilla and pecans. Set aside. In large ... Cut into bars. 24 bars.

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