Results 51 - 60 of about 880 for pecan pie 13x9 pan

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For the dough: Place the ... inch round cake pan (1 1/2 inches deep) so ... aside. For the pecan pie syrup: Combine all the ingredients, ... is any left) refrigerate.

Heat oven to 325. Place pie crust in 9 inch pie pan. In a large bowl, ... chocolate chips and pecans. Spread evenly in crust ... 10-15 minutes of baking.

Preheat oven to 350°F. Combine ... 13-inch ungreased baking pan. Bake 15 minutes. Combine ... milk, eggs and pie spice in a large mixer ... 20 minutes. Combine pecans and brown sugar in a ... Top with whipped cream.

Prepare pie crust according to package directions ... using 9-inch pie pan. Flute as desired. In ... blended. Stir in pecans. Pour into pie crust-lined ... 1/2 hours total time.

Prepare pie crust according to package directions ... 9 inch pie pan. (Refrigerate remaining crust for ... pan; top with pecan halves. In small bowl, combine ... in refrigerator. 8 servings.



Combine pecans, brown sugar and butter. ... over bottom of pie pan. Place bottom crust over ... minutes. Place serving plate over pie and invert.

Heat oven to 375°F. In 9 inch pie pan, combine pecans, brown sugar and butter; ... least 1 hour before serving. Garnish as desired. 8 servings.

Combine pecans, brown sugar and butter ... bottom of 9" pie pan. Prepare crust according to ... for 40 to 50 minutes. Cool 1 hour. 8 servings.

Preheat oven to 350°F. Grease and flour 8-inch pie pan. Break crackers without crumbling and mix with pecans; set aside. Begin beating ... top with Cool Whip.

Preheat oven to 375 degrees. In 9 inch pie pan, combine pecans, brown sugar and butter; ... pie. Invert. Cool at least 1 hour. Makes 8 servings.

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