1 (15 oz.) pkg. Pillsbury All-Ready pie crust
3 eggs, slightly beaten
1 c. light or dark corn syrup
3/4 c. sugar
1/2 c. semi-sweet chocolate chips, melted
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Prepare pie crust according to package directions for "filled" one-crust pie, using 9-inch pie pan. Flute as desired. In medium bowl (I use wire whisk), stir eggs (1 at a time), corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan.

Bake in 350°F oven for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

Makes 1 (9-inch) pie.

I usually double it all and cook 2 since pie crusts comes in twos, then you can share with a neighbor or co-workers but cook 1 at a time.

Number of Servings: Varies...according to the size of slices. Preparation Time: About 1 1/2 hours total time.