2 eggs
1/2 c. all-purpose flour
1/2 c. white sugar
1/2 c. brown sugar, firmly packed
3/4 c. butter, softened
1 (6 oz.) pkg. Toll House semi-sweet chocolate chips
1 c. pecans, chopped
1 (9 inch) pie shell, unbaked

Beat eggs until foamy. Blend flour, sugar and brown sugar into eggs. Add butter. Stir in chocolate chips and pecans. Pour into a 9 inch unbaked pie shell. Bake for one hour at 325 degrees.