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Results 1 - 10 of 104 for pecan hash
Mix together in a bowl until well blended: Pour hash mix into a 9x13-inch pan ... Garnish with strawberries. It's best to serve that day. Enjoy!
Melt all chocolate squares and ... OR: Make Heavenly Hash Topping: Sprinkle 1 to 1 ... soften the marshmallows in the oven until the icing is ready.
Combine all ingredients except marshmallows. Mix well. Pour ingredients into ungreased 9x13-inch pan. Bake at 325 degrees for 35 minutes. ...
Mix all ingredients together. Bake at 350 degrees for 30 minutes. Bake in foil-lined 8x13 inch pan. Grease foil. After cake is baked, take ...
Drain pineapple and cherries. Slice bananas. Chop pecans and marshmallows (small marshmallows make ... cream. Mix all ingredients and refrigerate.
Drain liquid from fruits. Combine all ingredients and refrigerate 3 to 4 hours before serving. Serves 6 to 8.
Cream together butter, sugar and ... Mix in chopped pecans. Pour into greased 9 ... of cream. Place in refrigerator until cool. Can be frozen.
Cream cream cheese. Add fruit ... Add fruit, marshmallows, pecans and cherries. Stir until well ... cherries and pecans on top. Make a day ahead.
Drain all fruit. In a large bowl, combine canned fruits, grapes, marshmallows, coconut and nuts. In a small bowl, mix sour cream and sugar. ...
10. HEAVENLY HASH
Set aside the sugar and ... cream cheese. Mix pecans, marshmallows, coconut, pineapple and ... Fold into the mixture and chill. Can be frozen.
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