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Results 81 - 90 of 104 for pecan hash
Mix above together (will be stiff) and pour into greased pan, 9x13-inches. Bake at 350 degrees for 35-40 minutes. TURN OFF HEAT. Place tiny ...
82. HEAVENLY HASH
Mix all ingredients together well and pour into greased and floured loaf pan. Bake at 350 degrees about 45 minutes. Cover with jar of ...
83. HEAVENLY HASH
Put in mixing bowl creamed ... Set aside some pecan halves. Drain liquid from pineapple. ... with cherries, marshmallows, and pecans quarters.
Sift in large bowl, 2 cups sugar and 2 cups flour. In pot, melt 2 sticks butter, 5 tablespoons cocoa, 1 cup water and bring to a boil; pour ...
Dissolve Jello and cut marshmallows in bowl with 1 1/2 cups boiling water. After it cools, add 1/2 cup strained pineapple juice. Dissolve ...
Grease and flour large baking ... and 2 cups pecans. Mix and pour into ... marshmallows on top. Cover with icing. Mix well and spread on cooled cake.
87. HEAVENLY HASH
Combine all ingredients well and chill overnight or 24 hours. Serves 10-12. Fits in 9 x 13 inch pan.
Mix ingredients one at a time as listed except marshmallow creme. Bake in greased 9 x 13 inch pan for 25 minutes. Mix icing while cake is ...
Grease 9"x13" glass dish. Tear ... teaspoon vanilla. Spread cream over cake and top with crushed pecans. Refrigerate until served. Freezes well.
Bake pie crust shells. Mix all ingredients together. Put in pie shells and place in refrigerator for 2 hours.
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