1 c. butter
4 tbsp. cocoa
2 c. sugar
1 1/4 c. flour
4 eggs
1 tsp. vanilla
1 c. chopped pecans
1 jar marshmallow creme

ICING:

1/4 c. butter
3 tbsp. cocoa
3/4 lb. powdered sugar
Milk to mix

Mix ingredients one at a time as listed except marshmallow creme. Bake in greased 9 x 13 inch pan for 25 minutes.

Mix icing while cake is baking. As soon as cake is done, spread on marshmallow cream, then the icing.