HEAVEN'S HOLIDAY HASH 
1 sm. pkg. lime Jello
12 lg. marshmallows
1 (3 oz.) pkg. cream cheese
1/2 c. pineapple juice
1 c. chopped nuts, pecans
1 c. crushed pineapple
1/2 pt. whipping cream or 8 oz. Cool Whip
3 tbsp. mayonnaise

Dissolve Jello and cut marshmallows in bowl with 1 1/2 cups boiling water. After it cools, add 1/2 cup strained pineapple juice. Dissolve cream cheese in small amount of mixture and add drained pineapple and nuts. Add mayonnaise and chill. Whip the cream or Cool Whip and add last, after mixture begins to thicken. Some prefer to fresh up with cut apples, oranges, grapes and or bananas.

 

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