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Results 31 - 40 of 104 for pecan hash
Cream butter in mixing bowl. ... eggs, cocoa, flour, pecans, and vanilla. Pour into ... 2 minutes. Stir in vanilla and pour frosting over cake.
32. HEAVENLY HASH
Melt chocolate chips in 3 quart heavy pan over warm heat. Stir until smooth and creamy. Remove from heat and slowly stir in condensed milk. ...
Mix cream cheese and mayonnaise; add pineapple, cherries, chopped pecans, and marshmallows. Fold in ... hour. May be served as a salad or dessert.
34. HEAVENLY HASH
In large saucepan, melt chocolate ... until marshmallows and pecans are well coated. Drop by ... covered cookie sheets. Refrigerate until firm.
Combine all ingredients except marshmallows. Mix well. Pour into ungreased 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Remove from ...
Combine butter, sugar, and eggs. ... flour, cocoa, and pecans. Mix well. Stir in ... melt. Mix icing and spread on cake after it has cooled awhile.
37. HEAVENLY HASH
Drain all fruit; combine all ingredients and chill until time to serve. Good alone in frosty compotes topped with an additional red cherry. ...
38. HEAVENLY HASH
Blend sour cream and cream cheese with mixture until smooth. Add other ingredients mixing well with large spoon. Chill thoroughly, ...
Mix above ingredients and bake in an ungreased 9x13 or close to that size pan, at 350 degrees for 40 minutes. Icing: Place marshmallows on ...
Mix butter and sugar and ... well, then chopped pecans. Bake in 13 x 9 x 2 inch pan at 325 degrees for about 40 minutes. When done, add icing.
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