1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
1 lb. miniature marshmallows
1 to 2 c. pecan pieces or halves

Melt chocolate chips in 3 quart heavy pan over warm heat. Stir until smooth and creamy. Remove from heat and slowly stir in condensed milk. Add marshmallows and nuts. Mix until marshmallows and nuts are well coated with chocolate. Spread in a 10x15 inch greased pan or drop by spoonfuls on a greased cookie sheet. Let cool.