1 c. sugar
1 stick butter
4 eggs, one at a time
1 lb. can chocolate syrup
1 c. flour
1 tsp. baking powder

Bake at 350 degrees for 30 minutes.

TOPPING:

Sprinkle small marshmallows over top and 1/2 cup chopped nuts.

ICING:

1 stick butter
2 eggs
4 tbsp. cocoa
3 c. powdered sugar
2 tsp. vanilla

Cook on stove until melted. Pour over top of marshmallows and nuts. Bake 10 more minutes. (9 1/2 x 13 inch pan.)