1 c. sugar
1/2 c. melted butter
2 eggs
2 heaping tbsp. cocoa
1 c. sifted plain flour
1 (6 oz.) bag sm. marshmallows to be placed on top of cake when it comes from the oven.

Cream butter, sugar, and eggs. Mix cocoa and flour together and add to the mixture. Beat at medium speed on mixer until thoroughly blended. Pour into 9x13 inch pan and bake in 350 degree oven for 20 minutes.

As soon as the cake comes from oven. Add the marshmallows cover the entire surface of cake. Let stand at room temperature until cool. Cut in squares and serve.

ICING:

This should be prepared while cake is baking so it can be poured right over cake while piping hot. 1 box powdered sugar 4 tsp. melted butter 1 tsp. vanilla 1/2 to 3/4 sm. can evaporated milk 2 c. chopped pecans

Mix and spread over hot cake and marshmallows. Eat, Eat, Eat!