2 c. sugar
2 sticks butter
4 tbsp. cocoa
4 eggs
1 1/2 c. self rising flour
2 c. pecans
1 tsp. vanilla

Mix butter and sugar and cream well; then add cocoa and beat well. Then one egg at a time, beating well after each egg. Add flour and mix well, then chopped pecans. Bake in 13 x 9 x 2 inch pan at 325 degrees for about 40 minutes. When done, add icing.

ICING:

1 box confectioners sugar
4 tbsp. cocoa
4 tbsp. butter
8 tbsp. milk or cream
1 pkg. lg. marshmallows