1 box Betty Crocker moist cake mix
1 can crushed pineapple
1 (4 oz.) pkg. vanilla instant pudding
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
2 c. cold milk
1 (12-13 oz.) Cool Whip

Bake cake according to directions. Punch holes in cake after done. Spread pineapple with juice on cake. Let it set about 30 minutes. Mix pudding mix, cream cheese, milk and vanilla about 2 to 3 minutes at high speed. Spread on top of cake. Top with Cool Whip.