1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 (4 oz.) pkg. vanilla instant pudding
2 c. milk
8 oz. cream cheese, softened
12 oz. whipped topping
Pecans or coconut or both

Prepare and bake cake mix using directions for 9 x 13 x 2 inch pan. Pierce cake with fork. Pour undrained pineapple over hot cake.

Combine pudding mix and milk; mix well. Blend in cream cheese. Spread over pineapple. Spread whipped topping over top. Garnish with chopped pecans or coconut. Chill.