1 box yellow or white cake mix
1 can Eagle Brand condensed milk
1 lg. can cream of coconut
18 or 12 oz. Cool Whip
1 pkg. frozen or flake coconut (set coconut out to thaw)

Bake cake as directed in oblong pan. Punch holes in top of cake and let cool 30 minutes. Pour milk over it, wait a few minutes, then pour cream of coconut over it, wait a few more minutes - then spread Cool Whip over it, then sprinkle coconut over it. Keep refrigerated.