1 box yellow cake mix
1 large can crushed pineapple (undrained)
1 pkg. vanilla instant pudding
1 (8 oz.) cream cheese
2 c. milk
1 (3 oz.) Cool Whip or more
1 small pkg. coconut

Bake cake mix as directed. Pick cake with fork all over while cake is hot. Pour pineapple and juice over cake. Blend pudding, milk and cream cheese together. Spread over cake. Put Cool Whip on cake and sprinkle with coconut and refrigerate.